On the top left you'll find a link to my new stunt: a new blog in a title called Wok'nRoll. Yes, I Love Wok'nRoll. Don't cha? And you can easily tell by the name that it's about food, right? What makes it different from the one you're reading, meanwhile, is that it is written in my mother tongue, Chinese that is. That partly explains my tardiness in updating this one with posts...
On the right you'll find a link to a Flickr set packed with 78 photos called Bangkok Delights. Just come back from a three-day stint there. That also partly explains why I've been slow with updates.
Did I mention how the fried grasshopper tasted alike? You can easily find these leggy bugs, considered by many Thais as a delicacy from the street hawkers. For just 1 Hong Kong dollar, you can have one to bite with; and to test how far down you're on the road to freakiness. With a fiver, on the other hand, you can get a full bag of these grasshoppers and prove to everyone that you ARE a freak in the run. If you ask, I've to say it tasted quite like fried shrimp, I guess, with less flesh inside. But the head part was a rather nutty chew. That's why I'd recommend you to swill it down with some beer (just in case you want to)...
