An Truly JAW-sagging Feast: Shark Twelve-way Dinner @ King of Dragon Restaurant
"Three men, an American, an Indian and a Chinese, were standing on a hill. A spacecraft landed in front of them and out came an alien. It was like nothing any of them had ever imagined. The American demanded of the alien, "take me to your leader!" The Indian, pious Hindu that he was, threw himself down upon the ground and worshiped the alien as a god. All the while the Chinese gentleman searched his memory for an appropriate recipe..."
~ World Food Hong Kong, Lonely Planet
The gist is plain simple: all Chinese are *gourmands sans frontieres* -- gourmands without boundaries. We eat everything. Period.
With this, Chaxiubao presents, without further ado,
The Night Poseidon Fell
1. Shark's tongue salad.
2. Shark's fin soup with lingzhi.
3. Shark's stomach with abalone.
4. Shark's liver with white asparagus en francais.
5. Skewered shark's backbone.
6. Steamed shark's skin with botan prawns
7. Braised shark's belly.
8. Steamed shark's chin di tradizionale.
9. Stewed shark's tail.
10. Baked shark's guts.
11. Paella Shark.
12. Double boiled shark's soft bone sweet soup with ginseng and dendrobium (shi hu).
[Flickr set of the feast over here]
[Read a more extended (and way more splendid) write-up of the dinner at Sui Mai's Wai Sik Guide]
