Hey dude, I think I come up that idea first with my dry-fried beef ho fun, gone chow ngau ho (干炒牛河)!
[via AHT]
« Why the best translation for Mapo Tofu has to be "Lady Numbness' Bean Curd" | Main | Eating and Wu Xing, the Five Movements »
March 15, 2009
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c78d753ef011168f71a46970c
Listed below are links to weblogs that reference Mona Lisa with burger grease is simply flabulous!:
Comments
Recent Posts
- Scccchweppes!!!
- Weightless in Central (a levitation tour for foodies)
- Strong in the Rain
- Subaru for Japan!
- Camel Burger from Heston Blumenthal
- Wok With Nana on WSJ
- Food porn will be taken to new height!
- 24 Hours at Amber
- Ok I'm late but it's never too late to pull the rabbit out of the hat, right?
- Ho ho ho!!!
Recent Comments
- Jacob Montereal on Singaporean food bloggers in a blazing inferno because of freebies
- Neilesh Patel – Loving the Food Industry! on Scccchweppes!!!
- Neilesh Patel – Loving the Food Industry! on Welcome to my blog
- Weber Grills on Boobs of chestnut, caramel & cherry is the right amount of wrong
- Weber Grills on Camel Burger from Heston Blumenthal
- Vu on Soup of fish maw and conch: 花膠響螺湯
- MyHost on Scccchweppes!!!
- Tech Deals on Scccchweppes!!!
- Codero on Scccchweppes!!!
- Annika Gaetani on Weightless in Central (a levitation tour for foodies)
Fhotos
- ChaXiuBao's Flickr
- Truffle Festival in Alba, Italy
- Cheese Festival in Bra, Italy
- A Wedding Crasher in Pingyao, China
- Tokaj, Mr. Szepsy Istvan & The Birdman
- The Absolute Wonder of Parmigiano Reggiano
- Damnoen Saduak Floating Market, Bangkok (HDR)
- Banquet Honglou Meng (Dream of the Red Mansion), Yangzhou
- Hatsuni@Tsukiji Market, Tokyo
The Sum of Hong Kong
Also by Chaxiubao
Food blogs of Asia
- Beef No' Guy
- Blue Lotus
- Chubby Hubby
- Diary of a Growing Boy
- e*ting the world
- EdEats...
- ellen (Chinese)
- food.recentrunes
- Gastronomic Ruminations
- Geoff's Twitchen
- ieatishootipost
- ikumi chan (Chinese)
- Jason的虛擬世界
- jin loves to eat
- Kitchen CEO (Chinese)
- Life as a Bon Vivant
- Mochachocolata-Rita
- nanamoose Musings
- Nibble & scribble
- Passion on chocolate, sugar and pastry (Chinese)
- pig out diary Tokyo food blog
- P之飲食回憶
- she who eats
- sher.eats
- Slurp!
- Stickyrice
- SugarHead
- Sù Yán Tiān Shǐ: 出街食
- Taste Hong Kong
- The M Word
Food blogs outside Asia
- A Hamburger Today
- Amateur Gourmet
- Andyhayler
- Au bout du monde (French)
- Bay Area Bites
- Blog Watch Archive by Food & Wine
- C'est moi qui l'ai fait ! (French)
- Chez Pim
- Chocolate & Zucchini
- ChowHound
- Cravings
- Cucina Testa Rossa
- Deep End Dining
- Diner’s Journal by NYT
- Dumneazu
- Easy Recipes - Food For Thought, Food For Your Mouth
- Egullet
- Foodite
- Gastroville
- Gustoblog (Italian)
- IDEAS IN FOOD
- In praise of sardines
- kattebelletje
- Le hamburger et le croissant (French)
- Lobstersquad
- LoveSicily - Via Ritiro N.7 Diary
- Michael Ruhlman
- Ms. Glaze
- Opinionated About Dining
- Plate of the Day
- Rasa Malaysia
- Rubber Slippers in Italy
- Sugar And Spice
- TasteSpotting
- Tasting menu
- The Girl Who Ate Everything
- Ulterior Epicure
- Umami
- Words to eat by
Wine & tea blogs
- Wine Blogging Wednesday
- SMA - Sake Master Association (Japanese)
- Dreamfis' Sake Review (Chinese)
- 日本酒サービス研究会・酒匠研究会連合会
- 日本酒物語 − 全国日本酒の口コミ・評価サイト
- みんなの口コミからおすすめ日本酒情報
- 清酒の森
- Mondosapore
- Fine Wine Blog by BBR
- The Wine Collector
- The Wine Collector: Practical Wine Collecting Advice
- The World of Wine Released Daily - Scrugy
- charlie's wine blog (Chinese)
- 品酒客 Blog (Chinese)
- MJITPAMOL - kikikuet (Chinese)
- Wine is Beautiful 醉美麗
- CHA DAO
- WineLovers2
- Tea Masters
- The Mandarin's Tea
- Mano a Vino
- LENNDEVOURS: Wine Blogging
- Rogov's Ramblings
- Sommelier
- winewaves
- The Pour by Eric Asimov
- eRobertParker.com
- Winecast
- Vivi's Wine Journal
- Wine Lovers' Page
- Mark Squires' E-Zine on Wine
- The Caveman
- Vinography
- PurpleSunshine
- Wine Tasting in France
- Red Is Life
- Professor Bainbridge on Wine
- Spittoon
Creative Commons
This work is licensed under a Creative Commons Attribution-NonCommercial 2.5 License.
