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May 07, 2010

Murasaki @ Shanghai Expo 2010

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In probably one of the most ambitious culinary projects ever, Kikunoi, Tankuma Kitamise and Uosaburo, the three kaiseki ryori stalwarts of Kyoto, are working together to create menu for the Murasaki restaurant at the Japan Industry Pavilion during the Expo 2010 Shanghai China. 

But before you make that RSVP call, there are two things you need to bear in mind. First thing first, the pop-up restaurant is so popular that you'll need to book it two months prior despite a RMB3,000 (USD440) per head price tag. Second, make sure you with an Iron Man armor kit with you when you go. Because things can get nasty, really really nasty. [Photo courtesy of www.ifeng.com  ]

Posted at 09:21 PM in Eating in China |

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