A whole new level of crustiness is achieved with my mini baguette (bâtard) x mini roast pork belly (jujaibao x xiunamjai 豬仔包 x 燒腩仔). So much that I have to beg your not trying this at home lest you don't mind pants be jizzed.
But you're welcome if you figure that turn of event is worthy still once in a while. Get these: right out the oven mini baguette (bâtard) roast mini pork belly (or the crackling skins of roast suckling pig), lettuce, tomatoes and a lot of mustard. Trust me, it's fireworks for the mouth.