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Jaa hi kou
Fung Shing Teahouse
Deep-fried crab ball. The ball is a mix of flour (marginally) and crab meat (mainly). Timing is very very important for this dim sum.
« Back to The Sum of Hong Kong
Deep-fried crab ball. The ball is a mix of flour (marginally) and crab meat (mainly). Timing is very very important for this dim sum.
