Hey Mr. Bourdain, We Can Do Better
Geez, that is a downright catchy way to start the conversation... though I can't remember saying that. Or did I say “writing a food blog is passé”? I mean, it's a bit perverse to say that when you're still trying to run a food blog yourself, no?
There's tons of things me and Nana need to patch up as we progress. But putting things into perspective, video blogging is definitely a force to the reckoned with [link of the article by Amy here].
